Chewing Gum Technology
Current commercial chewing gum once chewed have a surface which behaves like oil (hydrophobic) and so readily stick to sidewalks, textiles etc. and also prevent natural weathering degradation through water ingress.
The Revolymer® technology encourages water to form a layer around the gum allowing it to be more easily removed from most surfaces. Also the technology allows water to penetrate the cud and begin the disintegration process.